Description

DESIGOLD Natural Barnyard Millet Grain is made from carefully selected unpolished barnyard millet, a traditional ancient grain known for its light texture, mild taste, and natural nutritional value. It is commonly known as Sanwa in Hindi and is also called Samvat ke Chawal in many parts of India.

Barnyard millet is naturally gluten-free and can be used as a healthy alternative to rice in everyday meals. It cooks easily and is suitable for preparing a variety of traditional and modern recipes such as upma, khichdi, pongal, dosa, idli, porridge, ambili, and millet bowls.

Free from preservatives, artificial colours, and additives, DESIGOLD Barnyard Millet is a wholesome choice for families looking to include more millet-based foods in their daily diet.

Benefits

• Made from carefully selected unpolished Barnyard Millet
• Naturally rich in dietary fibre
• Source of natural minerals and plant-based nutrition
• Naturally gluten-free
• No preservatives or added colours
• Light, easy-to-cook millet grain
• Suitable as a rice alternative
• Good for everyday healthy cooking

Usage

• Use as a rice replacement in daily meals
• Prepare upma, khichdi, pongal, and pulao
• Make dosa, idli, and millet batter recipes
• Use in porridge, ambili, and breakfast bowls
• Suitable for fasting-friendly recipes
• Can be used in salads, stir-fries, and millet bowls

Contents

100% Unpolished Barnyard Millet Grain

How to Cook

Wash the millet thoroughly. Soak for 4–6 hours for better cooking results. Cook with water until soft and fluffy. Use a fork to separate the grains after cooking.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.