Description

DESIGOLD Natural Little Millet Grain is made from carefully selected unpolished little millet, a traditional ancient grain known for its mild taste, light texture, and natural nutritional value.

Little millet is naturally gluten-free and can be used as a healthy alternative to rice in everyday meals. It is suitable for preparing a wide variety of traditional recipes such as upma, pongal, dosa, idli, kheer, ambili, khichdi, pulao, and millet bowls.

Free from preservatives, artificial colours, and additives, DESIGOLD Little Millet Grain is a wholesome choice for families looking to add more millet-based nutrition to their daily diet.

Benefits

• Made from carefully selected unpolished Little Millet
• Naturally rich in dietary fibre
• Source of natural minerals and plant-based nutrition
• Naturally gluten-free
• No preservatives or added colours
• Light texture and mild taste
• Suitable as a rice alternative
• Good for everyday healthy cooking

Usage

• Use as a rice replacement in daily meals
• Prepare upma, pongal, khichdi, and pulao
• Make dosa, idli, and millet batter recipes
• Use in kheer, porridge, and breakfast bowls
• Suitable for ambili and traditional millet dishes
• Can be used in salads, stir-fries, and millet bowls

Contents

100% Unpolished Little Millet Grain

How to Cook

Wash the millet thoroughly and soak for 4–6 hours for better cooking results. Cook with sufficient water until soft and fluffy. Once cooked, fluff gently with a fork to keep the grains separate.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.