Description

DESIGOLD Natural Kodo Millet Grain is made from carefully selected unpolished kodo millet, a traditional ancient grain known for its mild taste, natural fibre content, and wholesome nutritional value.

Kodo millet is naturally gluten-free and can be used as a healthy alternative to rice in everyday meals. It is suitable for preparing a variety of traditional and modern dishes such as pulao, pongal, khichdi, upma, salads, stir-fries, millet bowls, dosa, and idli.

Free from preservatives, artificial colours, and additives, DESIGOLD Kodo Millet Grain is a nutritious choice for families looking to include more millet-based foods in their daily diet.

Benefits

• Made from carefully selected unpolished Kodo Millet
• Naturally rich in dietary fibre
• Source of plant-based nutrition
• Naturally gluten-free
• No preservatives or added colours
• Suitable as a rice alternative
• Light, wholesome and easy to cook
• Good for everyday healthy meals

Usage

• Use as a rice replacement in daily meals
• Prepare pulao, pongal, khichdi, and upma
• Make dosa, idli, and millet batter recipes
• Use in salads, stir-fries, and millet bowls
• Suitable for porridge and breakfast recipes
• Can be used in traditional and modern millet dishes

How to Cook

Wash the millet thoroughly and soak for 4–6 hours for better cooking results. Cook with sufficient water until soft and fluffy. Once cooked, fluff gently with a fork to keep the grains separate.

Contents

100% Unpolished Kodo Millet Grain

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.