Description

DESIGOLD Natural Foxtail Millet Grain is made from carefully selected unpolished foxtail millet, a traditional ancient grain known for its mild taste, light texture, and natural nutritional value.

Foxtail millet is naturally gluten-free and can be used as a healthy alternative to rice in everyday meals. It is suitable for preparing a wide range of recipes such as upma, khichdi, dosa, idli, pulao, salads, halwa, pancakes, porridge, and millet bowls.

Free from preservatives, artificial colours, and additives, DESIGOLD Foxtail Millet Grain is a wholesome choice for families looking to add traditional millet nutrition to their daily diet.

Benefits

• Made from carefully selected unpolished Foxtail Millet
• Naturally rich in dietary fibre
• Source of plant-based nutrition
• Naturally gluten-free
• No preservatives or added colours
• Light texture and mild taste
• Suitable as a rice alternative
• Good for everyday healthy cooking

Usage

• Use as a rice replacement in daily meals
• Prepare upma, khichdi, pulao, and millet bowls
• Make dosa, idli, and millet batter recipes
• Use in salads, stir-fries, and breakfast recipes
• Prepare halwa, porridge, and healthy snacks
• Suitable for traditional and modern millet recipes

Contents

100% Unpolished Foxtail Millet Grain

How to Cook

Wash the millet thoroughly and soak for 4–6 hours for better cooking results. Cook with sufficient water until soft and fluffy. Once cooked, fluff gently with a fork to keep the grains separate.

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.