Description

DESIGOLD Natural White Quinoa Grain is made from carefully selected quinoa, known for its light texture, mild taste, and rich nutritional value. Quinoa is naturally gluten-free and is valued as a wholesome grain-like seed that can be used in everyday healthy cooking.

It is a good source of plant-based protein, dietary fibre, amino acids, and natural minerals, making it a nutritious choice for balanced meals. DESIGOLD White Quinoa can be used as an alternative to rice and is suitable for preparing a variety of dishes such as salads, upma, pulao, stir-fries, soups, breakfast bowls, and millet-style meals.

Free from preservatives, artificial colours, and additives, DESIGOLD Quinoa Grain is a wholesome addition to modern and traditional kitchens.

Benefits

• Natural White Quinoa Grain
• Naturally gluten-free
• Good source of plant-based protein
• Rich in dietary fibre
• Contains essential amino acids
• Source of natural minerals
• No preservatives or added colours
• Suitable as a rice alternative
• Useful for healthy everyday meals

Usage

• Prepare quinoa salad and healthy bowls
• Use as a rice replacement in meals
• Make upma, pulao, and khichdi-style dishes
• Add to soups, stir-fries, and curries
• Use in breakfast porridge and smoothie bowls
• Suitable for risotto-style recipes
• Can be mixed with millets, vegetables, and spices for nutritious meals

How to Cook

Wash quinoa thoroughly before cooking. Cook 1 cup quinoa with around 2 cups water until soft and fluffy. Let it rest for a few minutes after cooking, then gently fluff with a fork.

Contents

100% Quinoa Grain

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.