Description

DESIGOLD Natural Little Millet Flour is made from carefully selected unpolished little millet grains and finely milled for everyday cooking. Little millet is a traditional ancient grain known for its mild taste, light texture, and natural nutritional value.

This naturally gluten-free flour is suitable for preparing a variety of healthy millet-based recipes such as rotis, dosas, pancakes, porridge, chillas, cakes, and homemade snacks. Its smooth texture and neutral flavour make it easy to use in both traditional and modern recipes.

Free from preservatives, artificial colours, and additives, DESIGOLD Little Millet Flour is a wholesome choice for families looking to include more millet nutrition in their daily meals.

Benefits

• Made from carefully selected unpolished Little Millet
• Naturally rich in dietary fibre
• Source of natural minerals and plant-based nutrition
• Naturally gluten-free
• No maida
• No preservatives or added colours
• Light texture and mild taste
• Suitable for everyday healthy cooking

Usage

• Prepare soft rotis and parathas
• Make dosas, chillas, and pancakes
• Use for porridge and breakfast recipes
• Suitable for cakes, muffins, and baking recipes
• Add to homemade snacks and healthy sweets
• Can be blended with wheat flour or other millet flours
• Ideal for traditional and modern millet recipes

Contents

100% Unpolished Little Millet Flour

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.