Ragi Flour

Description

DESIGOLD Natural Ragi Flour is made from carefully selected finger millet sourced from trusted farming communities and traditionally stone-ground to preserve its natural flavour and nutritional goodness. The low-heat grinding process helps retain the grain's natural fibre, calcium, and iron content.

Made from unpolished finger millet and free from preservatives, artificial colours, and additives, this naturally gluten-free flour is a wholesome choice for everyday meals. Its rich nutritional profile and versatility make it ideal for preparing traditional and modern recipes for the entire family.

Benefits

• 100% Natural Ragi Flour
• Traditionally Stone Ground
• Naturally Rich in Calcium, Iron & Dietary Fibre
• Naturally Gluten-Free
• No Preservatives, No Added Colours
• Made from Unpolished Finger Millet
• Wholesome Nutrition for Everyday Wellness

Usage

• Prepare soft ragi rotis and dosas
• Make nutritious porridge and malt drinks
• Ideal for pancakes, muffins and baking recipes
• Suitable for laddoos and healthy homemade snacks
• Can be blended with wheat flour for everyday cooking