DESIGOLD Gluten Free Flour – 4 Ancient Grains, One Wholesome Blend!
Make every meal healthier and more wholesome with DESIGOLD Gluten Free Flour, a carefully crafted blend of Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi) and Amaranth (Rajgira).
Packed with the natural goodness of traditional grains, this versatile flour brings nutrition and taste to your everyday cooking. Perfect for delicious rotis, chapatis, dosas, pancakes and more.
Naturally Gluten Free • No Preservatives • No Added Colours
DESIGOLD – The Taste of Natural Goodness.
