Description
DESIGOLD Jowar Flour is made from premium-quality sorghum sourced from trusted farms and processed using traditional stone grinding to retain its natural colour, earthy taste, and wholesome nutrition.
Our low-temperature milling process helps preserve dietary fibre, iron, and plant protein, making it a healthy choice for everyday meals.
Carefully cleaned and hygienically processed, DESIGOLD Jowar Flour is unpolished, chemical-free, and contains no preservatives, ensuring purity and freshness in every pack.
Naturally gluten-free and easy to digest, it is ideal for preparing traditional Indian recipes as well as modern healthy foods.
Benefits
- 100% natural, stone-ground jowar flour
- High in dietary fibre
- Good source of iron & plant protein
- Naturally gluten-free
- Unpolished & no preservatives
- Hygienically processed for freshness
Usage
- Perfect for jowar roti & bhakri
- Ideal for porridge and healthy meals
- Can be used in upma, pancakes & breads
- Blends well with atta for high-fibre rotis
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