Description

DESIGOLD Natural Browntop Millet Grain is made from carefully selected unpolished browntop millet, a traditional ancient grain known for its earthy taste, natural fibre content, and wholesome nutritional value.

Browntop millet is naturally gluten-free and can be used as a healthy alternative to rice in everyday meals. It is suitable for preparing a variety of traditional and modern recipes such as khichdi, idli, dosa, porridge, stir-fries, pulao, millet bowls, and breakfast dishes.

Free from preservatives, artificial colours, and additives, DESIGOLD Browntop Millet is a nutritious choice for families looking to add more millet-based foods to their daily diet.

Benefits

• Made from carefully selected unpolished Browntop Millet
• Naturally rich in dietary fibre
• Source of natural minerals and plant-based nutrition
• Naturally gluten-free
• No preservatives or added colours
• Can be used as a rice alternative
• Suitable for daily healthy cooking
• Adds variety and nutrition to everyday meals

Usage

• Use as a replacement for rice in daily meals
• Prepare khichdi, pulao, and millet bowls
• Make idli, dosa, and breakfast recipes
• Use in porridge and traditional millet dishes
• Suitable for stir-fries, salads, and upma
• Can be used in fasting-friendly and healthy recipes

How to Cook

Wash the millet thoroughly and drain the water. Soak in fresh water for 4–6 hours or overnight for better cooking results. Cook with water until soft. Once cooked, fluff gently with a fork to keep the grains separate.

Contents

100% Unpolished Browntop Millet Grain

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for best freshness.