Description

DESIGOLD Natural Kodo Millet Flour is made from carefully selected unpolished kodo millet grains and finely milled for everyday cooking. Kodo millet is a traditional ancient grain known for its natural fibre content, mild taste, and wholesome nutritional value.

This naturally gluten-free flour is suitable for preparing a variety of healthy recipes such as rotis, dosas, pancakes, crepes, bread, cakes, cookies, porridge, and homemade snacks. Its smooth texture and natural taste make it easy to include in daily meals.

Free from preservatives, artificial colours, and additives, DESIGOLD Kodo Millet Flour is a nutritious choice for families looking to add the goodness of millets to their everyday diet.

Benefits

• Made from carefully selected unpolished Kodo Millet
• Naturally rich in dietary fibre
• Source of plant-based nutrition
• Naturally gluten-free
• No maida
• No preservatives or added colours
• Suitable for healthy everyday cooking
• Helps add variety and nutrition to daily meals

Usage

• Prepare soft rotis and parathas
• Make dosas, crepes, chillas, and pancakes
• Use for porridge and breakfast recipes
• Suitable for bread, cakes, cookies, and baking recipes
• Add to homemade snacks and healthy sweets
• Can be blended with wheat flour or other millet flours
• Ideal for traditional and modern millet-based recipes

Contents

100% Unpolished Kodo Millet Flour

Storage Instructions

Store in a cool and dry place. Keep away from moisture and direct sunlight. After opening, transfer to an airtight container for better freshness.